Biopolymers 2017 – Food for Tomorrow congress in Nantes (France) from 29th Nov to 1st Dec 2017

Biopolymers 2017 – Food for Tomorrow congress edition: Key ingredients for the next food transition

28 novembre 2017

Nantes (France)

Biopolymers 2017 – Food for Tomorrow congress edition: Key ingredients for the next food transition will be held in Nantes (France) from 29th November to 1st December 2017.

Topics:

1- Creating structure to deliver functionality (building, deconstruction, re-structuring,…)
2- Multi-scale assessment in complex systems (time-resolved methods, modelling, …)
3- Eco- and new processes (processing, self-assembly, …)
4- Nutrition, sensory and consumers (health, taste, preferences, …)
5- Special issue Agrifood Program “Food for Tomorrow-Cap Aliment"

Invited speakers:

Pr. Dr. Vincenzo Fogliano: Chair of the Food Quality & Design group at Wageningen University, Netherlands

Pr. Dr. Peter Wilde: Research Leader at Institute of Food Research, Norwich, United Kingdom

Dr. Niklas Loren: Adjunct professor and Project Leader at RISE Bioscience and Materials/Agrifood and Bioscience/Product Design and Perception, Göteborg, Swenden

Dr. Laura Piazza: Associate Professor in Food Technology at University of Milan, Italy

Pr. Dr. Sylvie Turgeon: Professor at Laval University  and INAF Director, Quebec, Canada

More information can be found at https://symposium.inra.fr/biopolymers2017
Any question à Emilie Korbel: biopolymers2017@nantes.inra.fr
We will communicate soon keynote lectures given by outstanding international experts.

We look forward to welcome you in Nantes in November 2017.
Marc Anton and Oscar Castellani (co-chairpersons Biopolymers 2017).

Contact: changeMe@inrae.fr

Date de création : 11 septembre 2023